Monday, July 16

Funfetti Cake Batter Fudge

On Saturday, I was feeling adventurous, so I decided to make something that I found on Pinterest.
I decided on Funfetti Cake Batter Fudge.
This shiz is AH-MA-ZING!

Funfetti Cake Batter Fudge
via Pinterest

This is how mine turned out.

It's not as pretty as the other picture but it still tastes delicious.
Here's the recipe!

  • 1 14 oz. can Sweetened Condensed Milk
  • 3.5 cups White Chocolate Chips
  • 3 tsp Vanilla Extract
  • 1/2 tsp Almond Extract
  • Rainbow Sprinkles
  1. Pour milk and white chocolate into a microwave-safe bowl. Heat for 2-3 minutes, or until white chocolate is almost completely melted. DO NOT OVERHEAT. Stir until completely blended, melted, and smooth.
  2. Immediately add vanilla and almond and combine thoroughly. Add a handful or so of rainbow sprinkles and fold in quickly, because they will melt (and if they are stirred for too long they’ll turn the fudge an ugly muddy color).
  3. Transfer to an aluminum-foil lined 8×8 inch baking pan for very thick fudge, or a 11X7 pan (recommended). Let set at room temperature or in the refrigerator.
  4. Once set,  cut into cubes (and peel off the foil!). Store leftovers in an airtight container in a cool place.

Try it out!
I know you'll love it just as much as I do.



Ivy said...

Ooooooh I saw that on pinterest, and you've officially convinced me to go make it. Looks yummy!!

Young and Fabulous said...

THIS LOOKS FANTASTIC!!!! i love funfetti. probably more than any flavor of cake. Would people look down on me for a funfetti wedding cake! ;-)

go to this blog link:

I made this funfetti dip last week and it was absolutely heaveny if you like funfetti :)

i might have said funfetti one too many times in this comment


Melissa said...

that. looks. AMAZING!

Kaitlin Leigh said...

Your blog is so cute! & I'm definitely going to have to try and make this : )

Choose to be Happy said...

oh my gosh in love with this! must make :)

victoria.hoff said...

Hey there! I'm glad you liked my recipe :)
Could you do me a favor and just link back to my site? The photo and the recipe are mine and I would really appreciate it! Thanks!